Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon.
Author: Manny
Author: Manny
Author: Manny
Fish escabeche is actually sweet and sour fish. This recipe is obviously an Asian since it is fish escabeche Macao style. It is not hard to cook this dish.
Author: Manny
Salmon head siningang is one of the many versions of fish siningang that has become the favorite of Pinoys.
Author: Manny
A fish escabeche or sweet and sour fish dish with lemongrass.
Author: Manny
These tender flounder fillets, seasoned with lemon slices and crushed croutons, make for a satisfying under-200 calorie meal.
Author: Manny
Author: Manny
As salmon recipes go this one is ideal for summer. Full of coriander and lime zest, this dish will be lovely with new potatoes or roasted vegetables.
Lubys Fried Fish Recipe is a dish popular in most parts of the world and is served in many restaurants. This recipe ... Read more
Author: admin
This recipe is scad fish or galunggong cooked in vinegar and coconut milk.
Author: Manny
You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto!
Author: Manny
Author: Manny
Author: Manny